December 2012

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  Ingredients Pan Seared Lamb Medallions on Butter Bean Stew with Salsa Verde Lamb 600g Lamb Medallions or Lamb Steak, visible fat trimmed a handful Rosemary leaves, chopped 1 Tbsp Cumin 1 Tbsp Paprika 1 Tbsp Tumeric 1 Tbsp crushed Black Pepper 2 tsp Cayenne Pepper 1 knob of Butter 1 cup Chicken Stock EVOO Sea Salt Bean Stew 400g can of Butter Beans, drained 2 rashers Pancetta or Bacon, chopped …

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