Ingredients

• 4 tomatoes
• 1 tsp garlic, mashed
• 2 tbsp extra virgin olive oil
• 1/3 cup basil leaves, chopped
• Few mint leaves, chopped

Directions

1. Cut 3 tomatoes in half, place on baking tray and drizzle with a bit of olive oil and salt/pepper. Roast 20 mins.
2. Remove and cut out seeds/juice then chop. Put in bowl and add the 4th tomato chopped fresh.
3. Add extra virgin olive oil, garlic, basil and mint. Marinate at room temperature for 1-2 hours.
4. Serve on hot bread and top with salt/pepper Parmesan cheese.