Ingredients
- Extra virgin olive oil
- 2 cloves garlic, mashed
- 1 tomato, cubed
- 1 long red chilli, chopped
- 10 medium prawns
- 10 scallops
- Basil leaves, torn
- Spinach leaves, torn
- 2 lemon wedges
- Pasta, cooked
Directions
- Heat garlic in olive oil over medium heat
- Add tomatoes, chilli, prawns scallops. Cook through.
- Add basil and spinach and toss.
- Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.