Ingredients

• 1 clove garlic, mashed
• 1 bunch fresh basil
• 1 red chilli, sliced
• Few slices of ginger
• 1 small onion, sliced
• 1 carrot, sliced
• 15 snow peas
• 1 cup sliced mushrooms
• 200g chicken tenderloin or thigh, sliced thinly
• 1/2 tbsp fish sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp sugar
• 1 tsp white pepper
• 2 tbsp coconut cream

Directions

1. Stir fry garlic, chilli, ginger, onion in oil for a minute until fragrant
2. Add carrots, mushrooms and chicken, cook 3 mins. Add 1 tbsp water.
3. Add snow peas, basil, fish sauce, black soy sauce, pepper, sugar. Cook 2 mins.
4. Remove and serve on rice or noodles. Garnish with fresh basil leaves.