Dry Rub Baked Ribs

Dry Rub Baked Ribs


(dry rub – this will cover 8 or so short rib cuts)
– 2 tbsp cumin
– 2 tbsp paprika
– 2 tbsp black pepper
– 1 tsp ground peppercorns
– 2 tbsp salt
– pinch of chilli flakes
– 2 tbsp thyme
– 1 tbsp oregano

(BBQ sauce)
– 1/2 cup red wine
– 1 tsp black pepper
– 1 tsp worchestire sauce
– 1/4 cup ketchup
– 1 tbsp dijon mustard
– 1 tbsp honey
– 1 tbsp brown sugar

How to make Dry Rub Baked Ribs

– mix all spices together in a bowl, rub into ribs – place ribs into a roasting tray, cover (make sure you have a good seal) and leave in oven/bbq for 3-4 hours, until meat starts to pull back from the bone. temperature should be at 225F to 250F (regardless of if using a BBQ or oven) – while ribs are cooking, add ingredients for BBQ sauce into sauce pan, heat on medium until boiling, then reduce heat, cover and simmer for 15 minutes
– remove cover, simmer for 5 minutes, let cool – once meat has pulled back from bone, use a brush to apply bbq sauce to ribs
– place ribs on grill (medium heat) and cook for 5 minutes


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