Impossible Burger Meatloaf

Impossible Burger Meatloaf: A Delicious Fusion of Classic Comfort and Plant-Based Picks

Friends, family, and taste buds, alike- unify in the joys of a classic meatloaf recipe- think savory ground beef, reheatable leftovers, and the smell of savory spices and irresistable flavor that lingers through the air.

But what if there’s something more? What if we could take the classic comfort of a meatloaf, and give it a unique twist with some of the newest alternatives on the market? That’s why today, we’re thrilled to indulge in a delicious Impossible Burger Meatloaf!


• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 4 cloves garlic, minced

• 1 ½ pounds Impossible Burger, thawed if frozen

• ½ cup ketchup, divided

• ¼ cup Dijon mustard

• ¼ cup prepared horseradish

• 2 tablespoons Worcestershire sauce

• 2 teaspons smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• ¼ teaspoon freshly ground black pepper

• ½ cup Italian-seasoned bread crumbs

• 2 large eggs, lightly beaten

• ¼ cup minced fresh parsley plus more for garnish


1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9-inch by 5-inch loaf pan.

2. In a large skillet set over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring often, until the onion is softened and lightly browned, about 5 minutes.

3. Add the Impossible Burger and cook, breaking up the burger with a spoon, until just crumbly, about 7 minutes. Turn off the heat and spread the burger in an even layer in the prepared pan.

4. In a medium bowl, whisk together ¼ cup of the ketchup, the mustard, horseradish, Worcestershire sauce, smoked paprika, garlic powder, thyme, pepper, bread crumbs, eggs, and parsley. Spread the ketchup mixture evenly over the burger.

5. Bake in preheated oven until the top is golden and an instant-read thermometer inserted into the center reads 155 degrees Fahrenheit, 40 to 45 minutes.

6. Let cool slightly before slicing and serving. Serve garnished with the reserved ketchup and fresh parsley, if desired. Enjoy!

This wonderful dish is the perfect combination of classic comfort and contemporary plant-based picks. It’s a delicious way to enjoy the simplicity of a meatloaf with the unique flavor of Impossible Burger. Plus, what’s not to love about leftovers? Whether your dining solo or with a group, there’s something for everyone to enjoy. Plus, it’s the perfect dinner for introducing some friends to the plant-based movement!

If you’re looking for a similar, meatless dish, try our recipe for Spinach and Mushroom Quiche. Be sure to explore our blog for other delicious possibilities, including a vegan version of Shepherd’s Pie, and a vegan Ratatouille. Experimenting with Impossible Burger Meatloaf can also open the door to fusing traditional flavors with vegan-friendly alternatives.

Of course, like any culinary creation, the beauty of cooking lies in the flexibility of adding a dash of this, a sprinkle of that- put a spin on the spices, creating

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