Although Turkish Delight is relatively unknown here in the USA this delightful candy is something that can become quite addictive if you are not careful. The texture of Turkish Delight is soft and gooey and that is what sets it apart from most candies here. When making this recipe it is vital you use a thermometer or your mixture can be quite gluggy. Other than that this recipe is pretty easy and something that stores really well. Some variations I have seen including adding peanuts or coating in chocolate.

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