Fried Cake

The Perfect Fried Cake Recipe

Are you looking for a delicious and unique dessert to delight your loved ones? Look no further than this Fried Cake recipe! This mouthwatering treat is the perfect balance of sweet and savory flavors and textures. With its golden exterior and soft interior, this cake will make even the pickiest eater drool.


• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup dry red wine
• 1/3 cup melted butter
• 1/3 cup cream
• 1/3 cup sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• ½ teaspoon of ground cinnamon
• Icing sugar, for decoration


1. Preheat the oven to 400°F and grease a cake pan.
2. In a bowl, mix together the flour, baking powder and baking soda.
3. In a separate bowl, combine the wine, butter, cream, sugar, eggs.
4. Then, add the dry ingredients to the wet ingredients and stir until everything is well combined.
5. Scoop the dough into the prepped cake pan.
6. Bake for 20 minutes and take out from the oven.
7. Let the cake cool for 15 minutes and remove from the pan.
8. In a deep-fryer or a pot of boiling oil, fry the cake until golden and crispy.
9. Let it cool slightly before sprinkling it with some icing sugar.
10. Enjoy!

This Fried Cake recipe is inspired by Italian fritelle, a traditional fried dessert. It has all the classic flavors of cinnamon and red wine, but the buttery texture is what truly makes it stand out. The contrasting temperatures of hot and cold will tantalize your taste buds.

Whether you serve this Fried Cake as a simple dessert or an indulgent snack, it’s sure to leave your family and friends satisfied. For a vegan-friendly version, you can use a dairy-free milk or try coconut oil or margarine instead of butter.

Nothing beats a good fried treat, but this Fried Cake takes it to the next level. Enjoy your creation!

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