September 2013

Peanut Butter Fudge

Honestly this is the best recipe for peanut butter fudge I have found. It is great for making friends at work. Who can resist a piece of peanut butter fudge ?!? I suggest removing from the heat as soon as you see the first bubbles boiling. This prevents your your fudge from becoming too hard. …

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Crab Pesto Linguine

Pesto Ingredients 16 oz spinach leaves 3 garlic cloves 1/2 C parmigiano reggiano 1/4 C toasted walnuts 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary) 1 anchovy fillet fresh lemon juice (this prevents browning, if you’re making big batches to be stored.) salt freshly cracked black pepper Blend throughly in your …

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