Ingredients

• 1/2 cup cubed chicken (I used my leftover tequila lime chicken from Taco night)

• tomatoes cubed

• cilantro

• sauteed onion

• mexican cheese

• green peppers

• flour tortilla (2)

How to make Chicken Quesadilla

Saute onions and peppers.  Arrange all on 1 tortilla, and smother with cheese. Top with tortilla #2.
Slap it on the Forman Grill, baby. Just until outside is crispy and insides are melty. No grease needed.
Cut in triangles.