This Moonshine Cake recipe is a unique hybrid of American and European traditions, combining classic comfort flavors with a punch of adult-twist. The main attraction is the moonshine whiskey center that is tastefully balanced with cinnamon and nutmeg. The cake is easy to make from 1 ½ cups of white sugar, 1 cup of vegetable oil, 3 eggs, 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 cup of moonshine whiskey, 2 cups of chopped pecans, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, ½ cup of melted butter, and 40 minutes in the oven. With such a “dreamlessly transcendent mixture of two defining cultures”, this cake is the perfect treat to share with family and friends. Try out this unique recipe with our “Moonshine Cake” guide.