Pesto Ingredients

• 16 oz spinach leaves
• 3 garlic cloves
• 1/2 C parmigiano reggiano
• 1/4 C toasted walnuts
• 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary)
• 1 anchovy fillet
• fresh lemon juice (this prevents browning, if you’re making big batches to be stored.)
• salt
• freshly cracked black pepper

Blend throughly in your food processor.

Crab Pasta Ingredients

• 2-3 T cooked crabmeat
• 1/2 fresh tomato, diced
• 1 T pesto sauce
• 1 T olive oil
• a pinch of red pepper flakes
• parmigiano reggiano, to taste
• linguine noodles

Directions

1. Toss cooked linguine (or any pasta cut of choice) in pesto sauce.
2. Add cooked crabmeat.
3. Plate.
4. Drizzle with olive oil.
5. Sprinkle diced tomatoes on top.
6. As well as red pepper flakes (to your liking)
7. and freshly cracked black pepper

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