Often in the past when I have made a beef brisket it has turned out too salty but not this recipe I found on the Food Network tonight. This brisket was extremely easy to make and oh so tasty. When my house began to smell wonderful I knew we were all in for a fantastic dinner. I used about half of the drippings and added to a roux to make a gravy. The brisket was so tender and juicy and the leftover drippings kept it moist. Absolutely delicious. Two days later, I put the brisket and juices back in the oven to reheat and I actually think it may have been even better the second time around.

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