Roasted Garlic Cauliflower


Quite simply this is just a really wonderful way to cook cauliflower. Make sure you bake with the lid on your casserole dish as it will burn if you don’t. Keep the florets all the same size as much as possible so they all cook evenly. I actually don’t think there is any reason to use another plastic bag when coating the cauliflower with the pilve oil and garlic. Just use a bowl and help save our beautiful planet from the scourge of another plastic bag. As a side note any leftovers you have make for a nice cold salad tossed with other veges and a nice dressing.