Ingredients
Start with what you've got.
- Chicken5 recipesThighs, breasts, wings and more.Sticky Gochujang Chicken Wings · General Tso's-Style Crispy Chicken · +3 more
- Beef1 recipeSteak, mince (ground beef) and braises.Beef Bulgogi Rice Bowls
- Pork2 recipesBelly, shoulder, chops and mince.Pork Gyoza · Thai Basil Pork (Pad Kra Pao)
- Shrimp & prawns2 recipesQuick-cooking and perfect for big sauces.Pad Thai · Smoky Shrimp and Feta Skillet
- Fish1 recipeFillets and whole fish.Blackened Salmon with Chilli-Lime Butter
- Tofu1 recipeCrisped, glazed and simmered.Crispy Honey Chilli Tofu
- Eggs3 recipesFried, scrambled, baked and boiled.Pad Thai · Spicy Miso Ramen · +1 more
- Potatoes1 recipeRoast, fried, mashed and baked.Crispy Smashed Potatoes with Garlic Aioli
- Rice4 recipesFried rice, bowls and pilafs.General Tso's-Style Crispy Chicken · Kung Pao Chicken · +2 more
- Noodles3 recipesStir-fried, brothy and saucy.Pad Thai · Spicy Peanut Noodles · +1 more
- Cheese3 recipesRecipes built around melting and baking cheese.Cheesy Garlic Pull-Apart Bread · Saag Paneer · +1 more
- Beans, chickpeas & lentils3 recipesPulses with big flavour.Smoky Chipotle Black Bean Chilli · Tarka Dal · +1 more
- Mushrooms1 recipeMeaty, savoury and good at soaking up sauce.Smoky Chipotle Mushroom Tacos
- Lamb1 recipeChops, mince and slow-cooked cuts.Lamb Rogan Josh
- Eggplant1 recipeEggplant (aubergine): roasted, fried and glazed.Sticky Miso Eggplant
- Vegetables1 recipeVegetable-led recipes with big flavour.Saag Paneer