Crab Pesto Linguine
Pesto Ingredients 16 oz spinach leaves 3 garlic cloves 1/2 C parmigiano reggiano 1/4 C toasted walnuts 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary) 1 anchovy fillet fresh lemon juice (this prevents browning, if you’re making big batches to be stored.) salt freshly cracked black pepper Blend throughly in your …