Ingredients

• 2 gloves of garlic, minced
• 1 lemon
• 3 tablespoons extra-virgin olive oil
• 1 head of broccoli florets
• 1 carrot, sliced
• salt and pepper to taste

Directions

1.  Heat 2 minced garlic cloves, 2 or 3 strips lemon zest and 3 tablespoons olive oil in a skillet over medium heat for 3 minutes.
2.  Meanwhile, cook 1 head broccoli florets and 1 sliced carrot in boiling salted water, 3 minutes.
3.  Drain and toss with the lemon oil, a squeeze of lemon juice, and salt and pepper.