Welcome to my kitchen, everyone! Today I’m delighted to share with you my favorite Chocolate Crinkle Recipe—perfect for any bring-your-dish occasion or just a simple craving for something sweet!

This Filipino-inspired Chocolate Crinkle Recipe is easy to make yet delectable to eat. With just a few ingredients and minimal steps, you’ll have a tray full of heavenly chocolaty goodness. Here’s what you’ll need to make these tantalizing treats:

Ingredients

For the Dough:

-3/4 cup all-purpose flour
-1/2 cup sugar
-1/4 cup unsweetened cocoa powder
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-3/8 cup vegetable oil
-2 large eggs
-2 teaspoons vanilla extract

For the Topping:

-1/2 cup confectioners’ sugar for rolling

Method

Step One

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Step Two

In a separate large bowl, beat together the vegetable oil, eggs and vanilla extract until well-combined.

Step Three

Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.

Step Four

Cover the bowl with cling film and chill in the refrigerator for at least two hours.

Step Five

Once chilled, preheat your oven to 350F (180C) and line two baking sheets with parchment paper.

Step Six

Using an ice cream scoop, shape your dough into round balls and drop into the confectioners’ sugar. Roll the chocolate crinkle balls in the sugar until they are completely coated.

Step Seven

Transfer the coated balls to a baking sheet and bake for 10-12 minutes until the tops have cracked and the cookies are slightly firm.

Step Eight

Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.

This Chocolate Crinkle Cookie is definitely one for the books! It’s delightfully rich and cocoa-packed, but not cloyingly sweet. Plus, the topping of confectioners’ sugar provides the perfect amount of sweetness and a nice crunch! They’re just bursting with flavor, making them a perfect partner to a cup of warm cocoa or simply on their own as a delightful snack.

Looking for other sweet snacks? Try my Low-Carb Polvoron Recipe, another traditional Filipino dessert. The recipe is just as easy and enjoyable to make.

This Chocolate Crinkle Recipe is a definite crowd pleaser! Sweet, snappy, and scintillating—these chocolatey delights will surely be a hit wherever you take them. So what are you waiting for? Get your kitchen set and let’s make some amazing treats!