Chicken Kali Mirch

Indulge your taste buds with the tantalizing flavors of Chicken Kali Mirch

A classic Indian dish from its centuries-old cuisine, Chicken Kali Mirch promises a unique combination of savory, spicy and zesty flavors. It’s easy to make and is sure to become a family favorite. This remarkable dish is sure to surprise and wow anyone who’s lucky enough to taste it.


To recreate this culinary masterpiece in your own kitchen, you’ll need the following ingredients:

– 2 lbs chicken pieces
– 2 tablespoons Oil
– 2 teaspoons coriander powder
– 1 teaspoon cumin powder
– ½ teaspoon turmeric
– 2 teaspoons black pepper powder
– 4 cloves garlic (minced)
– 2 tablespoons freshly-ground kali mirch (black peppercorns)
– 1 tablespoon freshly-ground dry ginger
– 2 sprigs curry leaves
– 2 small onions (diced)
– 2 medium tomatoes (diced)
– 2 tablespoons finely-chopped cilantro
– Salt to taste


The first step is to marinate the chicken with coriander powder, turmeric, cumin powder and salt. Heat the oil in a broad pan and once the oil is nice and hot, add the curry leaves and allow to sizzle for a few seconds. Immediately add the onions, garlic, ginger and tomatoes. Saute for about 5 minutes until the onions become pale and transparent. Now add the marinated chicken and cook for around 8 minutes, stirring constantly.

Once the chicken is cooked, add the freshly-ground kali mirch and black pepper powder and allow to simmer for another few minutes. Once it reaches a consistency of your liking, turn off the heat and sprinkle the chopped cilantro.Mix it together and give it all a nice stir.


Your Chicken Kali Mirch is now ready to be served! As the flavors permeate your kitchen, plate up the Chicken Kali Mirch with some fragrant basmati rice, chapatis or any other accompaniment of your choice. In just a few minutes, you’ll have the perfect, delicious meal that’s sure to bring a smile to everyone who tastes it.

This enhanced version of the classic dish has been enjoyed by generations. Its complex blend of nutty and aromatic flavors, along with the warm burst of spices, make it a must-try that will transport you to an entirely new level of culinary satisfaction. Try this amazing dish to truly experience Indian cooking and culture!

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