Dinner Meals Archive
Hi everyone. If you are like me you have put on weight over the holiday season so today I decided to whip up a nice reasonably low fat healthy chicken meal which I have cooked before and always turns out …
Do not modify this recipe unless you are trying to ruin the most perfect Spaghetti Carbonara you have ever tasted. The ONLY thing you should consider is adding pancetta instead of the bacon and serving with a generous sprinkling of cracked …
A fantastic curry that turned out just like the one I had at a local Indian restaurant recently. It is a really full flavored curry thanks to the coconut milk which a lot of recipes I have seen often don’t …
Mmmmm hot wings! I am sure there is a song that mentions hot wings that my daughter is always watching on cable but I digress before I have even begun haha. Actually the only way I can even get the …
I saw this recipe from Martha Stewart and thought I would give it a try because the only fajitas I normally eat are the ones from the mall. I am so glad I did because these were absolutely delicious. Surprising …
My household of pizza eaters can’t seem to shake off the idea of not having it homemade per week. We do enjoy the occasional take outs and all but making your own version at home is better. I say this …
Often in the past when I have made a beef brisket it has turned out too salty but not this recipe I found on the Food Network tonight. This brisket was extremely easy to make and oh so tasty. When …
A really easy recipe with 3 of everyone’s favorite ingredients – chicken , cheese and bacon. How can you go wrong!? Serve with some mashed potatoes and vegetables. Ingredients 4 types of your favorite cheese, grated. 1 chicken breast per …
Quite simply this is just a really wonderful way to cook cauliflower. Make sure you bake with the lid on your casserole dish as it will burn if you don’t. Keep the florets all the same size as much as …
Pesto Ingredients 16 oz spinach leaves 3 garlic cloves 1/2 C parmigiano reggiano 1/4 C toasted walnuts 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary) 1 anchovy fillet fresh lemon juice (this prevents browning, if you’re …