Four Cheese Bacon Wrapped Chicken
A really easy recipe with 3 of everyone’s favorite ingredients – chicken , cheese and bacon. How can you go wrong!? Serve with some mashed potatoes and vegetables.


  • 4 types of your favorite cheese, grated.
  • 1 chicken breast per person
  • 2 or 3 slices of bacon per breast
  • Some butter or margerine


  • Pre-heat oven to 350F degrees
  • Slice into the side of the Chicken Breasts, creating a pocket
  • Put in a small amount of butter, and enough cheese to fill the cavity
  • Put slices of bacon over the top of the breast, and roll the breast into them
  • Wrap breasts in foil, and cook on a baking sheet for 45 minutes
  • Take breasts out of foil, dispose of the bacon fat
  • Place on the baking sheet (I foil lined it) and broil for a further 10-15 minutes, until golden-brown
  • Turn over and do the same for the other side
Scroll to Top