First, I would like to declare that no-bake desserts are absolutely the best kind there is. I’m also not saying that I don’t like the baked goodies. They’re also heavenly little things. But when the cravings come and you couldn’t wait for baking to get done, making instant desserts is just the best food fix …
I really like this recipe for pecan pie as i think it tastes more like real pie rather than candy.
Made these for a good friend who was married two weeks ago in Miami, Florida. I will add the recipe as soon as I find it.
Quite simply this is just a really wonderful way to cook cauliflower. Make sure you bake with the lid on your casserole dish as it will burn if you don’t. Keep the florets all the same size as much as possible so they all cook evenly. I actually don’t think there is any reason to …
Forget buying the expensive cinnamon rolls at the mall now you can make your own and enjoy them whenever you like and you don’t even knead a bread machine. See what I did there ? Please people make sure you put a baking sheet under your muffin tray as the mixture can bubble up. Feel …
The BEST key lime pie you will ever make. Just so you know 3/4 cup key lime juice is is about 20 key limes and 3 cups of sweetened condensed milk is equal to about 2 cans. Take the extra time to make Graham crust yourself by mixing 1/3 cup sugar, 6 tablespoons melted butter and about …
Cream Cheese Frosting Ingredients 2 stick of butter, at room temp 16 oz cream cheese, at room temp 8 cups confectioners sugar 1 splash vanilla extract Directions Combine butter and cream cheese in mixing bowl and mix on medium speed for 5 minutes. While mixing at a low speed, add sugar.Once combined, add a splash …
Carrot Cake Sandwich Cookies with Cream Cheese Frosting Filling Read More »
Honestly this is the best recipe for peanut butter fudge I have found. It is great for making friends at work. Who can resist a piece of peanut butter fudge ?!? I suggest removing from the heat as soon as you see the first bubbles boiling. This prevents your your fudge from becoming too hard. …
Pesto Ingredients 16 oz spinach leaves 3 garlic cloves 1/2 C parmigiano reggiano 1/4 C toasted walnuts 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary) 1 anchovy fillet fresh lemon juice (this prevents browning, if you’re making big batches to be stored.) salt freshly cracked black pepper Blend throughly in your …
Dear lord these look so delicious I cannot stop staring at the photo. I managed to make these wonderful cookies after seeing the recipe on this neat blog called Pinch of Yum. There are plenty of wonderful recipes for all sorts of things from curries to cookies! The thing I liked best about these cookies …