- 1 pint vanilla ice cream
- 1 batch whipped cream frosting
- 1 package gluten free candy sprinkles
- 10 frozen cherries
- Place cupcakes on a large plate or platter.
- Place one scoop of ice cream on top of each cupcake.
- Spoon Whipped Cream Frosting onto ice cream.
- Top with gluten free sprinkles and finish with a cherry.