- Boneless Chicken Thigh or Breasts
- White Mushrooms (or any type you prefer)
- Fettucini or any type of pasta
- Alfredo Sauce (homemade or store bought)
- Parmesan Cheese
- Mozzarella Cheese
- Olive oil
- Italian dressing
- Salt & pepper
How to make Grilled Chicken & Musroom Fettucini Alfredo
Marinate the chicken in italian dressing.
Grill the chicken or bake
*Chicken can be seasoned with garlic, rosemary & can also be breaded prior to grilling/baking.
For faster grilling, cook 2 minutes on each side of chicken then cut partial strips down the middle of the pieces so that it cooks the inside.
Saute the mushrooms in a hot pan with olive oil – season with salt pepper to taste.
You can make you own alfredo sauce or get a store-bought that you like
Parmesan & mozzarella the sauce to your preferance & enjoy!