- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 oz. sour cream
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1/2 cup sugar
- 1 cup chopped pecans
- ½ cup brown sugar.
- Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
- Mix together both types of grapes.
- Layer grapes in a serving bowl, then the sour cream mixture.
- Keep alternating these layers, but end with a sour cream layer on top.
- Top the dish with the brown sugar and pecans mixed together.