Cherry Tomato & Caramelized Bacon Pizza


My household of pizza eaters can’t seem to shake off the idea of not having it homemade per week. We do enjoy the occasional take outs and all but making your own version at home is better. I say this with much conviction because I’ve bonded over my kids many times while creating our favorite pizza dishes.

I recommend that you try it. If you haven’t made pizza at home, please do so. It won’t even have to be the fanciest kind like this one. I just threw in some cherry tomatoes to balance out the bacon. You must use the freshest Parmesan you can find for this as it would create a world of difference on the taste. While watching the cheese melt on the pizza, you’d never forget what it feels like to create something so good from scratch. Your kids will thank you, I promise.