Dinner Meals Archive

Perfect Sesame Chicken Recipe

Hi everyone.  If you are like me you have put on weight over the holiday season so today I decided to whip up a nice reasonably low fat healthy chicken meal which I have cooked before and always turns out …

Pasta Carbonara

Do not modify this recipe unless you are trying to ruin the most perfect Spaghetti Carbonara you have ever tasted. The ONLY thing you should consider is adding pancetta instead of the bacon and serving with a generous sprinkling of cracked …

Quick Indian Chicken Curry

A fantastic curry that turned out just like the one I had at a local Indian restaurant recently. It is a really full flavored curry thanks to the coconut milk which a lot of recipes I have seen often don’t …

Baked Buffalo Wings

Mmmmm hot wings! I am sure there is a song that mentions hot wings that my daughter is always watching on cable but I digress before I have even begun haha. Actually the only way I can even get the …

Beef Fajitas

I saw this recipe from Martha Stewart and thought I would give it a try because the only fajitas I normally eat are the ones from the mall. I am so glad I did because these were absolutely delicious. Surprising …

Grilled Beef Brisket Recipe

Often in the past when I have made a beef brisket it has turned out too salty but not this recipe I found on the Food Network tonight. This brisket was extremely easy to make and oh so tasty. When …

Four Cheese Bacon Wrapped Chicken

A really easy recipe with 3 of everyone’s favorite ingredients – chicken , cheese and bacon. How can you go wrong!? Serve with some mashed potatoes and vegetables. Ingredients 4 types of your favorite cheese, grated. 1 chicken breast per …

Roasted Garlic Cauliflower

Quite simply this is just a really wonderful way to cook cauliflower. Make sure you bake with the lid on your casserole dish as it will burn if you don’t. Keep the florets all the same size as much as …

Crab Pesto Linguine

Pesto Ingredients 16 oz spinach leaves 3 garlic cloves 1/2 C parmigiano reggiano 1/4 C toasted walnuts 1/2 C GOOD olive oil; it’s never worth scrimping on olive oil (add more as necessary) 1 anchovy fillet fresh lemon juice (this prevents browning, if you’re …